lavorazione vigneti

OUR LAND

Cilento, stizze re sango asciute ra lu core

Our vineyards are spread over twelve hectares of land that is sometimes difficult and often indomitable, but which, however, repays with equal generosity the dedication that is lavished on it. The proud nature of the soil yields and lets itself be combed softly by the rows of vines, which with their neat geometries redesign the physiognomy of the landscape, including our own characteristics in its characteristics. Because we use cultural and enological techniques that, while moving in the wake of tradition, are flanked by one of our own, in which we have poured all the good of the old and all the best of the new. And above all because we want to produce wines that tell our own words this poignant and loved land. … and precisely in these districts, which belong to us to the same extent that we belong to them, we live and work ourselves, faithful custodians of ancient wisdom and rigorous researchers of a beneficial innovation.

fiano biologico - una mattina

2017

From organic farming

Una Mattina - fiano biologico igp

Harvest period: mid-September. Vinification in steel: thermocontrolled fermentation. Maturation in steel: 8 months. Wine filtered minimally. Stay on the lees: 3 months. Aging in the bottle: 1 month

Our winemakers

Their work in the vineyards gives us good grapes for our wines.

coltivazione vigneti
vino rosso cantine barone
3

Vines

47000

Bottles produced

400

Altitude

Vines

The Reds

  • Cilento Aglianico DOC
  • Paestum Rosso IGT

Vines

The Whites

  • Cilento Fiano DOC
  • Fiano Biologico IGP
  • Paestum Bianco IGP
  • Falangina IGT
  • Cilento Fiano S.Sofia DOC
vino bianco cantine barone
5

Vines

54000

Bottles produced

400

Altitude

vino rose cantine barone
1

Vines

5000

Bottles produced

400

Altitude

Vines

The Rosè

  • Primula Rosa IGT
  • Spumante Rosé
cantina barone

The cellar

Tour & Wine tasting

Come and visit our Cellar, choose the Tour with wine tasting and walk through the vineyards.

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Le Vestali,  sacerdotesse Romane il cui compito era quello di mantenere sempre acceso il fuoco della Dea Vesta e di preparare la "mola salsa" focaccia di farina di farro tostata.

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Culto antico e indigeno,proprio come il vitigno del  nostro "Vestalis" , il SANTA SOFIA vitigno autoctono cilentano.🌹 #wine #cantinebarone #ognimalestuta #letteratura #arte #vinho #instadaily #vestalis #cilento #fiano #winelovers #instapic #lifestyle #wineblogger #sommelier #instagood #goodmorning
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@cantinebarone vi aspetta alla Festa in condotta #slowfood
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 @slowfoodagronocerinosarnese 
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The Cellar

Visit the Cellar

Thanks to a complete and profound restructuring of a Social Cellar, we have created a structure ready to welcome many visitors who will be able to admire the fruit of the immense passion for our varied products and for our poignant and loved land.

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